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Besserat de Bellefon

massolinoFounded in 1843, Besserat de Bellefon created a special Cuvée which could be enjoyed by his customers throughout a complete meal, the Cuvée des Moines. No malolactic fermentation to allow the wines to fully develop their freshness and fruitiness. Lighter pressure & a lighter froth with a “creamy” appearance. The finesse of the bubbles, unique in Champagne, comes from this exclusive elaboration.